BASIC FOOD PROCESSING

The time is now to be okay to be the greatest you. Would you believe in what you believe in, if you were the only one who believed it?

Basic Food Processing

Process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration; process food by drying and dehydration and process food by thermal application. Inclusive to each of the above competencies, is the task of packing the processed food and operating simple packing equipment such as sealer. The person must also have competencies in practicing Food Safety Act 2013, cGMP, HACCP, OSHS and 7S of Good Housekeeping, including following relevant environmental rules and regulations.

Requirements
  • 3 pcs. 1x1 picture with name

  • Voter's ID/Stub

  • Birth/Marriage Certificate

Class Schedule
  • 40 days (240 hours)

  • Monday-Friday

  • 8:00 am - 2:00 pm